Easiest Way to Make Pickled Hot Peppers And Onions

Pickled Red Onions

Pickled peppers and onions via taking on magazines.

Recipe Summary Pickled Red Onions

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Ingredients | Pickled Hot Peppers And Onions

3 cups water

2 red onions, thinly sliced into half-moons

¾ cup white wine vinegar

1 teaspoon sea salt

1 teaspoon white sugar

5 black peppercorns

Directions

Bring water to a boil in a saucepan.

Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.

Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.

Refrigerate at least 1 hour before serving so that the flavor develops.

Substitute kosher or pickling salt for the sea salt if preferred.

Substitute cider vinegar for the white wine vinegar if desired.

Info | Pickled Hot Peppers And Onions

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 pint jar

TAG : Pickled Red Onions

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

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