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Simple Chicken And White Bean Soup

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Recipe Summary Simple Chicken And White Bean Soup

A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.

Ingredients | Corner Border Design Black And White Simple

2 tablespoons olive oil

1 onion, chopped

2 teaspoons chopped garlic

4 skinless, boneless chicken breast, chopped

2 (14.5 ounce) cans great Northern beans

20 ounces chicken broth

1 (4 ounce) can chopped green chiles (such as Old El Paso®)

12 sprigs cilantro, chopped

2 teaspoons salt

½ teaspoon cayenne pepper

Directions

Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.

Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.

Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.

You can increase the broth and the beans by 1 can each to make extra.

Info | Corner Border Design Black And White Simple

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

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