Steps to Make Kale And White Bean Soup Crock Pot

White Bean Soup

Making kale and white bean soup is also an exercise in patience and in delayed gratification.

Recipe Summary White Bean Soup

A hearty and flavorful winter meal that can easily be made vegetarian, if desired.

Ingredients | Kale And White Bean Soup Crock Pot

1 tablespoon olive oil

2 cloves garlic, crushed

1 yellow onion, chopped

1 large carrot, chopped

1 (10 ounce) can golden corn, drained

salt and pepper to taste

5 cups chicken broth

1 (15.5 ounce) can white beans

1 cup diced fresh tomatoes

1 teaspoon dried thyme

1 teaspoon dried summer savory

1 teaspoon dried parsley

Directions

Heat oil in a large stock pot over medium-high heat. Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Reduce to a simmer, cover, and cook approximately one hour.

Separate soup into 2 equal portions, and allow to cool to room temperature. Once cooled, puree half of the batch in a blender or food processor until smooth. Return both batches to the stockpot, and heat until warmed through. Adjust seasoning with salt and pepper as needed. Serve hot.

Never place hot soup in blender or food processor.

Info | Kale And White Bean Soup Crock Pot

prep: 20 mins cook: 1 hr 15 mins additional: 45 mins total: 1 hr 80 mins Servings: 6 Yield: 6 servings

TAG : White Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Kale And White Bean Soup Crock Pot

Kale And White Bean Soup Crock Pot : Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make.